Sentosa Live Seafood Market’s menu at Jl. DR. Cipto Mangunkusumo No.153, Cirebon, feels built around freshness, bold sauces, and comforting seafood classics. The standout Ikan Krapu Steam Hongkong brings a clean, delicate style, while Kepiting Saos Padang leans richer and spicier for diners who want something more intense. Simpler choices like Udang Rebus let the seafood speak for itself, balanced nicely by vegetable sides such as Kangkung Cah Bawang Putih, Brokoli CAH Bawang Putih, and Terong Baladó. The menu also shows good variety through Ikan Tim Saus Nyonya, crispy Cumi Goreng Tepung, savory Cumi Telur Asin, smoky Kerang Tiram Bakar, and familiar Fried Rice, making the overall selection satisfying for both seafood-focused meals and shared family-style dining.